If I could have dinner anywhere in the world where would it be?
Without a question in my mind. Japan.
Japan seems like a world of mind blowing stimuli. All things adorable, kawaii, themed restaurants, Nintendo, bento boxes, shiba inu dogs, tea culture, hot springs, anime, robots, gardens, Samurais, and endless street food? All the things I love in one place? My brain can’t handle it. I’m overwhelmed just fantasizing about it.
Tokyo tops Paris with the most Michelin star rated restaurants. Not that this matter to me, it is a good indicator of what’s happening though. Japanese food culture has a distinctive style, attention to detail and the freshest ingredients anywhere. Small dining spots where you sit at the counter right in front of the chef makes dining a very intimate affair. American dining has us trained to order meals through servers while the chefs are cooped up in the kitchen and rarely get a chance to interact with the people that is enjoying their food.
The food in Japan is still a great mystery to me. Yes, I’ve eaten at hundreds of sushi restaurants here in America, I regularly eat at “hole in the wall” ramen joints in Little Tokyo and can fry up a mean ‘tonkatsu’ on the solo. But eating at the birthplace of it all seems like almost too good to be true.
Street food in Japan seems like a wonderful thing. Anytime you see an open flame and some meat on skewers you cant help but get excited.
My love of soft serve ice cream is undying. I will go on a wild manhunt to find the place that sells all these soft serve ice cream flavors. When I find it I will immediately get fifteen cavities and gain a ton of weight. Its going to be glorious. There’s really nothing better than soft serve ice cream. Nothing.
Wacky Vending Machines:
So, are you thirsty from all that ice cream? How about an ice cold beer to quench your thirst? BEER from a vending machine? What? So you mean they actually trust people? I’ll take four for the road please.
Kawachi Fuji Gardens in Kitakyushu, Japan fairy tale flower tunnel. The gardens are home to about 150 Wisteria flowering plants spanning 20 different species. This place is truly a visual feast for the eyes.
Sometimes when I’m sitting in my cubicle at my mundane office job I wander off in my head and daydream about travel. I think about wandering the streets of an unknown place and trying food I know nothing about. Travel is an exciting mystery you try and solve as you go. Language barrier is an added challenge but we are lucky in this day and age to have translator technology on our phones.
I like to think I have a plan while traveling but usually its a simple rough draft. Sometimes getting swept up in the momentum of what’s naturally happening is the true way to go. Sometimes I like to do a little research on the internet before I leave and map things out a bit but sometimes I’ll find myself on sites that don’t use website translation software and are written in other languages and I quickly go to my iphone or web translators.
It’s nice to hope some people speak English (or Hungarian which is highly unlikely unless I’m in Hungary). Best thing to do look at sign with pictures on them. Easy to understand food imagery helps. Besides look at how cute this is!
So back to my original question….If I could eat dinner (or breakfast) anywhere in the world where would it be?
I stand by my dream to have a fine sushi-for-breakfast experience at Sushi Dai, located just steps from the Tsukiji fish market. Some would ask me why wouldn’t I choose a Michelin rated sushi establishment? Or why not at a fancy and sleek dinner in the stylish part of Tokyo so I can bust out my top hat and bow tie? Me? No. I stand by my love of “hole in the walls” and street food. Some of the finest food in the world are the places that are the most unassuming and modest. Go where the fisherman go. I respect a modest place with beautifully tasting food. After all, Its whats inside that counts. Fish that is cut with a Samurai-like precision and rice that is kissed by the gods themselves. Omakase menu, which features 10 pieces hand picked by the talented chefs based on seasonality of the fish. I like the idea of the chefs choosing what they think is the best for you. The chefs are the composers of this beautiful symphony that is your meal, in this case my breakfast. Also the best thing about breakfast is that you have two more meals waiting for you over the rainbow. Fresh fish out of the ocean sure beats your regular breakfast of Cheerios eh?
Hell yeah it is. Just look at this sexy monster.
Because I have not traveled to Japan (yet) I found all my photos on the web and I sited where I found them below.
photo credits to: